Table of Contents
Articles
| Effects of brown algae extract to function of aorta endothelium cell in diabetic rats | PDF 151-157 |
| Muhamad Firdaus, Made Astawan, Deddy Muchtadi, Tutik Wresdiyati, Sarwono Waspadji, Setyawati S. K. | 151-157 |
| DOI:10.14499/indonesianjpharm0iss0pp151-157 |Abstract view:127||PDF 151-157 download:54 |
| Purification and characterization of anti-multidrug resistances bacteria from actinomycetes associated sponge | PDF 158-165 |
| Herlina Rante, Wahyono ., Yosi B. Murti, Gemini Alam | 158-165 |
| DOI:10.14499/indonesianjpharm0iss0pp158-165 |Abstract view:133||PDF 158-165 download:82 |
| Effect of Stenochlaena palustris extract on circulating endothelial cellsMarmota caligata induced fever | PDF 166-170 |
| Eko Suhartono, M. Bakhriansyah, Rini Handayani | 166-170 |
| DOI:10.14499/indonesianjpharm0iss0pp166-170 |Abstract view:201||PDF 166-170 download:117 |
| Co-processing of the arrowroot-chitosan by spray drying | PDF 171-177 |
| Yudi Wicaksono, Yuli Witono, Herlina ., Nuri . | 171-177 |
| DOI:10.14499/indonesianjpharm0iss0pp171-177 |Abstract view:160||PDF 171-177 download:55 |
| Component and antibacterial activity of crystal fraction from Zingiber zerumbetessential oil | PDF 178-184 |
| Sri Mulyani | 178-184 |
| DOI:10.14499/indonesianjpharm0iss0pp178-184 |Abstract view:163||PDF 178-184 download:72 |
| The effect of avocado butter to characteristics of emullient W/O cream | PDF 185-190 |
| Teti Indrawati, Herlina Yuanita Sari | 185-190 |
| DOI:10.14499/indonesianjpharm0iss0pp185-190 |Abstract view:113||PDF 185-190 download:50 |
| Effect of cengkeh leaves and kayu manis cortex essential oils blend as anti dental plaque | PDF 191-201 |
| Marisya Ardani, Sylvia Utami Tunjung Pratiwi, Triana Hertiani | 191-201 |
| DOI:10.14499/indonesianjpharm0iss0pp191-201 |Abstract view:206||PDF 191-201 download:106 |
| Ability of fermented soymilk byLactobacillus plantarum 1 in bile acids binding | PDF 202-208 |
| Yusmarini ., Indrati R., Utami T., Marsono Y | 202-208 |
| DOI:10.14499/indonesianjpharm0iss0pp202-208 |Abstract view:198||PDF 202-208 download:55 |
| The effect of fumaric acid-sodium bicarbonate on the green tea effervescent granule’s quality made by dry granulation | PDF 209-2017 |
| Agatha Budi Susiani Lestari, Maria Yuli Trisusilawati | 209-217 |
| DOI:10.14499/indonesianjpharm0iss0pp209-217 |Abstract view:154||PDF 209-2017 download:521 |
