Vol 21 No 3, 2010

Table of Contents

Articles

Effects of brown algae extract to function of aorta endothelium cell in diabetic rats PDF 151-157
Muhamad Firdaus, Made Astawan, Deddy Muchtadi, Tutik Wresdiyati, Sarwono Waspadji, Setyawati S. K. 151-157
DOI:10.14499/indonesianjpharm0iss0pp151-157 |Abstract view:71||PDF 151-157 download:28
Purification and characterization of anti-multidrug resistances bacteria from actinomycetes associated sponge PDF 158-165
Herlina Rante, Wahyono ., Yosi B. Murti, Gemini Alam 158-165
DOI:10.14499/indonesianjpharm0iss0pp158-165 |Abstract view:71||PDF 158-165 download:45
Effect of Stenochlaena palustris extract on circulating endothelial cellsMarmota caligata induced fever PDF 166-170
Eko Suhartono, M. Bakhriansyah, Rini Handayani 166-170
DOI:10.14499/indonesianjpharm0iss0pp166-170 |Abstract view:105||PDF 166-170 download:54
Co-processing of the arrowroot-chitosan by spray drying PDF 171-177
Yudi Wicaksono, Yuli Witono, Herlina ., Nuri . 171-177
DOI:10.14499/indonesianjpharm0iss0pp171-177 |Abstract view:70||PDF 171-177 download:27
Component and antibacterial activity of crystal fraction from Zingiber zerumbetessential oil PDF 178-184
Sri Mulyani 178-184
DOI:10.14499/indonesianjpharm0iss0pp178-184 |Abstract view:95||PDF 178-184 download:44
The effect of avocado butter to characteristics of emullient W/O cream PDF 185-190
Teti Indrawati, Herlina Yuanita Sari 185-190
DOI:10.14499/indonesianjpharm0iss0pp185-190 |Abstract view:52||PDF 185-190 download:23
Effect of cengkeh leaves and kayu manis cortex essential oils blend as anti dental plaque PDF 191-201
Marisya Ardani, Sylvia Utami Tunjung Pratiwi, Triana Hertiani 191-201
DOI:10.14499/indonesianjpharm0iss0pp191-201 |Abstract view:103||PDF 191-201 download:51
Ability of fermented soymilk byLactobacillus plantarum 1 in bile acids binding PDF 202-208
Yusmarini ., Indrati R., Utami T., Marsono Y 202-208
DOI:10.14499/indonesianjpharm0iss0pp202-208 |Abstract view:102||PDF 202-208 download:27
The effect of fumaric acid-sodium bicarbonate on the green tea effervescent granule’s quality made by dry granulation PDF 209-2017
Agatha Budi Susiani Lestari, Maria Yuli Trisusilawati 209-217
DOI:10.14499/indonesianjpharm0iss0pp209-217 |Abstract view:62||PDF 209-2017 download:483