Vol 21 No 3, 2010

Table of Contents

Articles

Effects of brown algae extract to function of aorta endothelium cell in diabetic rats PDF 151-157
Muhamad Firdaus, Made Astawan, Deddy Muchtadi, Tutik Wresdiyati, Sarwono Waspadji, Setyawati S. K. 151-157
Purification and characterization of anti-multidrug resistances bacteria from actinomycetes associated sponge PDF 158-165
Herlina Rante, Wahyono ., Yosi B. Murti, Gemini Alam 158-165
Effect of Stenochlaena palustris extract on circulating endothelial cellsMarmota caligata induced fever PDF 166-170
Eko Suhartono, M. Bakhriansyah, Rini Handayani 166-170
Co-processing of the arrowroot-chitosan by spray drying PDF 171-177
Yudi Wicaksono, Yuli Witono, Herlina ., Nuri . 171-177
Component and antibacterial activity of crystal fraction from Zingiber zerumbetessential oil PDF 178-184
Sri Mulyani 178-184
The effect of avocado butter to characteristics of emullient W/O cream PDF 185-190
Teti Indrawati, Herlina Yuanita Sari 185-190
Effect of cengkeh leaves and kayu manis cortex essential oils blend as anti dental plaque PDF 191-201
Marisya Ardani, Sylvia Utami Tunjung Pratiwi, Triana Hertiani 191-201
Ability of fermented soymilk byLactobacillus plantarum 1 in bile acids binding PDF 202-208
Yusmarini ., Indrati R., Utami T., Marsono Y 202-208
The effect of fumaric acid-sodium bicarbonate on the green tea effervescent granule’s quality made by dry granulation PDF 209-2017
Agatha Budi Susiani Lestari, Maria Yuli Trisusilawati 209-217